Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy.
Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France-even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces.
Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere-and never want to close.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France!
Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind china-there's nothing like it. Not to mention the culinary culture of the French capital, with its writers, artists, movie stars, expatriates, and more, all of whom made food and drink central to their lives. How natural then, and how perfect for the reader, that the author of Let's Eat France! and Let's Eat Italy! now turns his attention to his hometown.
Chockful of infographics, recipes, photographs and illustrations, biographies, anecdotes, and quirky takes on unexpected trends, present and historical, Let's Eat Paris! is the ultimate food lover's guide to the ultimate food lover's city. Read a timeline of the brasserie. An ode to the frites of Paris. Profiles of iconic restaurants: Tour d'Argent, Fouquets, L'ami Louis, La Coupole, Le Procope. Behold the sacred croissant and the twelve best places to find one. The tradition of hidden private dining rooms and other love nooks. Café Flore vs. Les Deux Magots. Best imports: kebabs, burgers, pizza. Recipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre (and where to find the ones worth eating). A Hemingway tour. A guide to street markets. Art Nouveau or Art Deco? And tres, tres more.
"A fantastic read for foodies and a luscious culinary reference."-Booklist
From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.
With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food.
Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's "royal" herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers.
True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco.
Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favourite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola.
Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.
Part of bestselling designer Cynthia Hart's Victoriana Dogs stationery line, here is a curated collection of 300 stickers featuring sweet and charming pups from the Victorian era, combining two big trends-dogs and vintage-into one sophisticated gift.
Dogs were celebrated during the Victorian era because they embodied important cultural values of the time: steadfast, loyal, courageous. They became the most popular domestic pets-Dash, a King Charles Spaniel, was considered Queen Victoria's closest childhood companion-and were pampered just as they are today. Created by artist Cynthia Hart, who layers antique paper ephemera, fresh flowers, ribbons, and vintage objects into lush collages filled with life, color, and energy, this specially designed sticker book features 300 Victorian dog-themed stickers, each one an ode to the joy and love that dogs have brought to our lives ever since the 19th century.
Discover the pleasures of slow travel with this inspiring introduction to the beauty and possibility of the great outdoors.
Whatever your pace or purpose, the stories within will provide you with a fresh perspective on what it means to be «outdoorsy,» whether that means trekking from hut to hut in New Zealand, saddling up at a Patagonian ranch or simply taking a moment for mindfulness amid the pristine peaks of Bhutan. Featuring vibrant photography, practical guidance and thoughtful reflections on land stewardship, Kinfolk Wilderness brings together inspiring itineraries from five continents that promise adventure, inspire awe and spark a deeper connection to the landscape. You'll find entry points into bucolic European idylls from Denmark to Romania, discover new hiking trails through the ancient hills of Iraqi Kurdistan and learn how to stargaze in the haunting dark-sky deserts of California.
Guided by the belief that travel is as much a state of mind as an action or itinerary, Kinfolk celebrates a way of exploring our world that not only fosters thoughtful perspectives on the places we visit but also deepens our relationship with home once the journey is over.
"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."-BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushallsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allgaeuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
Il Dolce Far Niente is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht.
Throughout these pages, the spirit of summer will come shining through-shimmering blue seas, long, summer afternoons walking on the beach, those fearless jumpers diving off cliffs into the sea. There's a special essence to summer in South Italy-the pleasure of living simply. Lazing on the beach, perching on the rocks overlooking the sea, relishing moments of escape and calm.
Organized by place, each destination is its own chapter: Naples, The Aeolian Islands, Ischia, The Amalfi Coast + Capri, Sicily, Puglia, and Pantelleria. Framing each chapter is a rule that embodies the sense of place such as Napoli's "Find Peace in Chaos"-follow these rules in your own life, and bring a bit of the magic of an Italian summer home. Brimming with photos, Il Dolce Far Niente is for anyone who loves Italy.
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
New York Times Bestseller
Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more
Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appetit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more
"An indispensable manual for home cooks and pro chefs." -Wired
At Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic.
Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now Rene Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks.
With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health).
With The Noma Guide to Fermentation, it's about to be taken to a whole new level.
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life." In Noma 2.0, Rene Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a "flowerpot" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career.
For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.
John Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty to any surface with these beautiful images of blooming flowers, charming critters, and darling forest animals.
John Derian first caught the eye of tastemakers and design gurus with his now iconic collectible plates, decoupaged with 19th-century artwork sourced from old and rare books.
Derian's home goods empire has since grown to global recognition, including the New York Times bestseller John Derian Picture Book, which perfectly captures the artist's unique and timeless eye.
"I love anything by artist John Derian, whose decoupage pieces can be kinda pricey. Get in on the action with these adorable John Derian Jigsaw Puzzles. Bonus: With some puzzle glue and a frame, it's ready to hang."-Rachael Ray In Season John Derian is an artist and designer whose work with printed images from the past transports the viewer to another world. In Calm Cat, get lost in the mesmerizing gaze of its regal subject, perched on a silk cushion like an artist's model and utterly indifferent to the two going at each other in the background, backs and tails raised in an attitude familiar to every cat lover. Adapted from a nineteenth-century print, the image has the delight and mystery of a scene half remembered from an old children's book.Featuring: ?750 full-color interlocking pieces ?Art print with puzzle image ?Finished puzzle is 26 3/8" x 18 7/8
Explore the art of mindful travel with Kinfolk, the pioneers in "slow living," their philosophy of simplicity, authenticity, intentionality and community.
With nearly 450,000 copies in print, the Kinfolk series has applied this philosophy to entertaining (The Kinfolk Table), interior design (The Kinfolk Home), and living with nature (The Kinfolk Garden).
Now they have turned their attention to "slow travel," offering readers a road map for planning trips that foster meaningful connections with local people and authentic experiences of local culture. Go museum hopping in Tasmania, or birdwatching in London. Explore the burgeoning fashion community in Dakar. Take a bicycle tour through Idaho, or a train trip from Oslo to Bergen.
Drawing on the magazine's global community of writers and photographers, Kinfolk Travel takes readers to over 20 location across five continents, with travel tips from locals, stunning images, and thoughtful essays.
Celebrate That Special Bond Between Men and Cars, and the Stories That Connect Them
Discover actor and director Ed Burns talking about his 1969 Oldsmobile Cutlass Supreme, a model he'd been dreaming about since his days pumping gas. NBA legend Shaquille O'Neal, whose favourite cars are trucks-he loves the wow factor of an International CV Series 6.6. Or Jay Leno on his 1955 Buick Roadmaster, big enough for him to sleep in while trying to make it as a comic.
Filled with stunning photographs of the whole cars and of the exquisite details that make car lovers' hearts beat just a little faster, as well as more than 80 personal stories, it's a joy for every reader who knows that a car is never just a car.
"Wanderlust inspiration."-GQ, The Best Gifts for Coworkers
Join Kinfolk on a journey off the beaten track, to islands big and small, in this collection of eighteen new travel stories.
Whether it's a tour of the otherworldly landscape of Socotra in Yemen or a hike into the old growth of a Japanese forest on Yakushima, each slow travel itinerary invites you to set sail at a pace that allows for true discovery and immersion. Filled with ideas and inspiration for where to escape, explore and unwind, Kinfolk Islands is full of vibrant photography, practical guidance and thoughtful reflections on why the idea of an island embodies so many of our travel fantasies.
There are the charms of urban islands, including Montreal's beloved Mile End neighbourhood. Truly unexpected destinations, like Hormuz, off the coast of Iran, with its psychedelic scenery and bohemian spirit. Italy's sun-soaked Ponza, perfect for languid afternoons. And of course some of the world's most beautiful beaches, from jungle-fringed Caribbean sands to rugged and remote Nordic shores.
Believing that travel is as much a state of mind as an action or itinerary, Kinfolk celebrates a way of exploring our world that not only fosters thoughtful perspectives on the places we visit but also deepens our relationship with home once the journey is over.
A cookbook of simple, delicious, empowering recipes from the man who really knows what men like.
Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook.
A Man & His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits-simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak-two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.
Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).
With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise-because the real gift of this book is Matt's enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.
A visual celebration of the best fantasy suites and honeymoon hotels across America and beyond, from the creators of A Pretty Cool Hotel Tour.
In 1963, the savvy owners of the Cove Haven Resort in the Poconos unveiled their heart-shaped tub. Like Elvis Presley and Playboy magazine, it launched a postwar phenomenon that defined a new era of pop pleasure: the honeymoon hotel. Destinations across the country were soon racing to catch up, installing not just heart-shaped tubs but all types of over-the-top design flourishes, from pink shag carpeting to immersive worlds worthy of a Broadway stage set, in order to create a sense of romance, fantasy, even adventure.
?From the photographers and inveterate travelers behind the social media sensation A Pretty Cool Hotel Tour, Hotel Kitsch celebrates dozens of creative, nostalgic, one-of-a-kind hotels that span the heart of the Poconos and across the United States to Mexico, Spain, and the UK. Discover, in the middle of Iowa, a jungle room with fake trees and foliage surrounding the bed as if it had taken its cue from Where the Wild Things Are. Or Jules' Undersea Lodge in Key Largo where the rooms are reached by scuba diving. An Arctic Cave room at a hotel in Kentucky with its carved blue walls and not a window to be found. And on the California coast, the iconic Madonna Inn featuring 110 rooms, each themed and no two alike.
Along the way, authors Margaret and Corey Bienert uncover too many wild details to mention, including unconventional beds (a Cadillac, a clamshell, a sandwich), mirrors on mirrors on mirrors, in-room swimming pools, full suits of armor, and fiber-optic star ceilings.
?While it's not a travel guide, every destination in Hotel Kitsch is open for business. Time to check in.
A spellbinding tour, filled with stories and photographs, of some of the world's most fascinating architectural mysteries.
This wondrous guide for the curious and the intrepid takes readers on a lushly photographed and lyrically written tour of eighteen of the world's most captivating architectural mysteries. Delve into both the secretive places themselves and the eccentric and obsessive minds that created them. Visit a chamber of skulls high in the Swiss Alps, a Japanese temple full of traps, a Parisian apartment locked and untouched since World War II, a Prohibition-era speakeasy in Washington, DC, and a spooky «initiation» well in Portugal built by a secret society. How far down can you climb before losing your nerve?
A History of Basketball in Fifteen Sneakers offre un regard passionnant et fascinant sur le sport écrit avec autorité et expérience par l'ancien rédacteur en chef du magazine Complex et SLAM, Russ Bengtson. Des Converse Chuck Taylor All Stars primitives aux chaussures Reebok en passant par les Air Jordan mythiques et les Nike Adapt BB de très haute technologie, chaque chapitre explique comment chaque modèle a défini une époque du basket-ball, transformé sa culture ou impacté les règles du jeu. Avec des photographies de baskets en couleur et des illustrations détaillées, le livre est une célébration kaléidoscopique des joueurs, des styles et des moments emblématiques qui ont façonné cette discipline sportive.
"In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects 'stories about nature as nourishment' along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling." -Publishers Weekly
A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback.
Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plant filled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities. Though many of the people we meet along the way champion the idea of following natural instincts rather than a set of prescriptive garden rules, there are practical tips throughout the book that offer advice on everything from growing your own produce to foraging for artful arrangements to simply keeping your houseplants alive a little longer than usual.
The Kinfolk Garden is an invitation to engage with nature-to care for it, create with its beauty and cultivate new relationships around it-and offers inspiration and guidance to anyone looking to bring a little more greenery into their life.
What inspires you? A rose in full bloom, the bright faces of pansies as you kneel in the garden? Or lovely old books and illustrations from naturalists who set out to record the world? John Derian is an artist and designer whose work with printed images of the past transports the viewer to another time and place. Take the journey with him, in this set of notebooks perfect for recording thoughts, impressions, lists, and drawings.
