The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
Renee & Matthew Hahnel, two professional travel photographers, embarked on the adventure of a lifetime ... a seven month journey to every national park in America. Over the course of this epic road trip, they traveled through 39 states, two US territories, drove over 25,000 miles, took 26 flights, and hiked hundreds of miles across some of the most dramatic landscapes on the planet.
Roaming America tells their story through breathtaking imagery and musings from the road that will set your wanderlust into overdrive. The Hahnel's also share their personal experiences, and give away their insider tips to help you plan your own national parks adventure!
Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.
Win the morning, win the day. Boils down personal development into six key practices known as the 'Life S.A.V.E.R.S.' Billed as }The Life-Changing Magic Of Tidying Up{ meets }Think & Grow Rich{.
- The ultimate guide for the advanced home brewer.
- Learn everything about brewing processes, maintenance and analysis.
- Technical, in-depth and yet accessible.
- Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries.
This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work.
"The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.
This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails."
For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary.
Empower success in disruptive times.
Set your priorities.
Create resilience, embrace change.
Accept your fear.
Use uncertainty to reinvent yourself.
Own your actions.
Discover the Why Power.
Give up control.
Stop wishing, start doing Shift towards a mindset without limits.
Experienced base jumpers and other extreme athletes share a guiding principle: selfawareness. The way you think and the choices you make determine who you are and who you become. If you know yourself you are decisive, you dare to take risks, you follow your own path and you are open to change. In this way, your fear can motivate you to push your limits. This principle also applies to professionals who strive for high performance from themselves and from their teams. If you want a positive drive behind your performance, and you really want to reach your next level, you must get to know yourself.
Dare to Jump helps you overcome your fear and offers three power skills in becoming the best version of yourself: a limitless mindset, a laser focus and creating trust. It teaches you why focus is the new IQ, how you can train yourself to get into a state of flow, and how to build trust without limits within your team.
Dreaming big propels you forward. But it is often a bumpy road. In this book, two remarkable women unravel 15 persistent myths about the path to success and finding happiness in life and work, both from their own experiences and from their daily interactions with professionals. They want to encourage people to set themselves free from such myths and to pursue their dreams with confidence and optimism. In this inspiring book they share their personal stories, stimulating testimonies, and relevant scientific knowledge.
Is the perfect job out there? How do you define success? Is it only about climbing the ladder? Does everything have to be planned out, preferably before your thirties? And what about so-called work-life balance? Discover their answers to all of these questions, and so much more.
A book about dreaming big, lifelong learning, and daring to jump.
Une fois de plus, 2021 a été une année cycliste incroyable pour le Wolfpack, l'équipe de rêve de Patrick Lefevere. Davide Ballerini s'est vite imposé à l'Omloop, Kasper Asgreen a remporté l'E3 et le Tour des Flandres, et Sam Bennett, Mark Cavendish, Remco Evenepoel et Julian Alaphilippe ont collectionné les victoires. Pendant ce temps, Michael Morkov a également remporté la médaille d'or olympique sur piste. En famille pendant leur temps libre, en extase la plus complète après une victoire ou encore en mode décompression dans le bus de l'équipe : ce livre vous permet de découvrir les coureurs à travers l'objectif de Wout Beel. Ils chutent, se relèvent et se remettent en route vers la victoire. Un portrait de groupe qui vous tiendra en haleine du début à la fin.
The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact that keto really does work. Most people following a keto diet lose weight - without going hungry - while still eating delicious food. The Keto Cure 2 takes this theme further: why do you lose weight? How does it work? What role do fats play, and how much fat are we allowed to eat? Topics such as saturated fats, cholesterol, intermittent fasting and time-restricted eating are also discussed in depth by experts. In the second part of the book, you can put the theory into practice. You will find a complete 14-day meal plan plus additional recipes: a total of 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables. And you can still enjoy these tasty low-carb recipes even if you're not following a keto diet.
- A magisterial tome on chocolate by a master chocolatier and his friends - Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.
The first edition of Le Domaine de la Romanée-Conti was published in 2005. Early in 2006 the book was declared 'Best Book on French Wine 2005' by the internationally functioning, prestigious institute of the Gourmand World Cookbook Award and it was translated into French, English, German and Japanese. In this reviewed edition of the book about the Burgundian Domaine and all its own special qualities, you notice that at the Domaine in the past years the aim has been for the best with even more ambition. Work has been carried out with even more precision. This is a trend that can also be seen in other quality estates in Burgundy. It is wonderful to see how the pursuit of ultimate quality, and particularly purity too, motivates, stimulates and vitalizes the people on the Domaine. Meanwhile work in the vineyards of the Domain de Romanée Conti is carried out entirely biodynamically. Lots of new fantastic photographs have been added in this luxurious edition, and the text is brought up to date and has a more in-depth quality.
The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the secrets of the brewing process which takes us seamlessly to the hugely popular final product that we categorise in various beer styles and beer types.
Do not expect any lists or rankings but you can look forward to an interpretation and taste analysis of no fewer than 133 beers. Practical tips to store, pour, tap and taste all these delicacies are included, of course. We thoroughly enjoy a good glass of beer at the table and so we would like to treat you to several successful food pairings. We consulted several chefs, who reveal the secrets of their beer cuisine to you.
Finally, our handy guide will help you plan your next brewery visit. There is no better way to discover the birthplace of your beloved beers.
In Belgium people take their time to make a good beer. Take your own time to travel around our beer country. And above all, don't forget to enjoy yourself... with a good glass of beer. Santé!
Initiez-vous à la cuisine française avec les recettes d'un des plus grands chefs français !
Quoi de mieux que des oeufs mimosas, suivis d'un boeuf bourguinon mitonné aux petits oignons et d'une crème brûlée, pour finir en beauté ?
Impressionnez vos convives avec les grands classiques de la cuisine française, et apprenez à préparer un caramel, une sauce Béchamel ou une pâte brisée, à faire un soufflé au fromage ou une sole meunière, sans oublier des spécialités régionales comme la bouillabaisse ou le gratin dauphinois. Et pour les gourmands, plongez-vous dans la préparation d'une tarte aux mirabelles ou d'une onctueuse mousse au chocolat. De quoi allier la qualité au plaisir !
Ramenez un petit bout de France chez vous avec ce livre de recettes traditionnelles, destiné à tous les amoureux de la cuisine française.
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail.
A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popular way to define the style and character of a celebrate establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story. Covering almost 600 years of cocktail history, this elegant and uniquely focussed collection will appeal to a wide range of readers - from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.
Le meilleur de la pâtisserie française, en anglais !
50 traditional French pastry recipes, together at last in one collection. Tarte tatin, fraisier, macarons, chocolate mousse, croissants, chouquettes, madeleines...
These delicious French treats are simply irresistible.
EXQUISITE French Cuisine HOW TO MASTER FRENCH COOKING, AND BECOME À CHEF WITH 60 ESSENTIAL RECIPES Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois.
And for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. What a way to combine quality with pleasure! You will find everything you need to delight your guests in this book.
Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
Cela fait 200 ans que l'on s'ingénie à vouloir contrôler un ballon ovale. Quelle gageure !
Le monde est fait de rebonds plus ou moins favorables, le rugby n'en est donc qu'une réplique ludique et joyeuse. Ce sport qui représente si bien le monde, notre monde, avec femmes, hommes, grands et petits, gros et maigres...
Le fêter 200 ans après qu'un inconscient a choisi de se saisir du ballon à la main plutôt que de le contrôler avec son pied, c'est aussi dire combien ce monde a encore tant besoin de ruptures et de gestes insensés pour se réinventer. Alors, plus que jamais, célébrer le bicentenaire de la naissance de ce sport est férocement d'actualité.
De l'Inde aux États-Unis, de l'Afrique du Sud à l'Angleterre, sur tous les terrains et par tous les temps, les photos parfois surprenantes de ce livre donnent à voir le rugby tel qu'il se joue sur notre planète ronde, avec un ballon ovale. Joyeux anniversaire !
Go crazy for French cookies and cakes!
Palets, cannelé, financier, navettes, madeleines, cookies, brioche... Chocolate, vanilla, citrus fruits or just plain... French cakes come in all shapes and sizes. Discover all the techniques and tips you need to make your French cakes and the best way to serve them. Nearly 50 irresistible recipes, with the participation of many guest chefs who have been kind enough to share all the secrets of their favourite 'little cakes'.
Plus de 500 parcs, jardins et squares font de Paris la capitale la plus verte d'Europe. Les plus anciens datent du temps des rois, les plus récents... d'hier ou presque. Tous différents, selon que le jardinier s'est vu plutôt en architecte ordonnant la nature ou en peintre donnant l'illusion de sa liberté. Tous enchanteurs !
Voici les plus beaux. Privilégiant les angles inédits et les lumières exceptionnelles, les panoramas d'Arnaud Chicurel subliment ce patrimoine vivant comme on ne l'avait jamais vu.
With more than 500 parks, gardens and squares, Paris is the greenest capital in Europe. The oldest date back to the time of the royals, while others are as contemporary as could be. All are different, depending on whether the gardener saw themselves as an architect organizing nature, or as a painter giving the illusion of his freedom. All are charming, and this book contains the most beautiful. Arnauld Chicurel's panoramas make the most of unusual angles to enhance this living heritage like never seen before.
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France.
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.
In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.
With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
Un livre d'art qui se contemple autant qu'il se lit - en français et en anglais. Dans tout Paris, 30 caves à l'aura cosmopolite ou de quartier, qui tantôt se déclinent en bar à vins, bistrot, épicerie, restaurant ou librairie, tantôt se spécialisent dans les vins du monde, les vins natures, les vins de vigneronnes. 30 lieux de dégustation finement sélectionnés, singulièrement incarnés, racontés par Julie et illustrés par Anna. An art book, to gaze at as much as it is to be read-in French and in English. 30 wine shops all over Paris, some cosmopolitan, some local, some doubling up as wine bars, others as bistrots or delicatessens, restaurants or bookshops. Specialised in international wines, natural wines or women winemakers. 30 places to drink wine, carefully chosen and singularly represented. Introduced by Julie and illustrated by Anna !
Imprégnation est né de l'envie de transmettre en 60 recettes les recherches d'Anne-Sophie Pic à propos de ce processus créatif, ses recherches de pureté, de saveurs, de textures.
« L'imprégnation, c'est l'infusion, qui marient les arômes en fluidité. C'est aussi la marinade et le pochage ou la maturation, qui font jouer le temps pour mêler les trames aromatiques de plusieurs éléments. C'est également le fumage, avec lequel un arôme pénètre au coeur du produit, en sublimation. Enfin, l'imprégnation peut se révéler différemment dans d'autres gastronomies, comme le kombucha de la cuisine asiatique et sa symbiose aromatique. »
