Since the dawn of time, sailing has symbol-
ized the ultimate freedom-an adventure
propelled by the wind, exploring new hori-
zons and feeling the salt spray on your face.
There's no greater thrill than setting sail,
discovering uncharted waters, and experienc-
ing the beauty of remote coastlines.
This sequel to the highly acclaimed Sailing
the Seas takes readers on a journey to some
of the world's most breathtaking islands, bays,
and harbors. In collaboration with Dayyan
Armstrong of the Sailing Collective, it cap-
tures classic Mediterranean voyages as well
as lesser-sailed, far-flung destinations.
This volume offers a fresh perspective on
maritime exploration, with captivating pho-
tography, detailed itineraries, and insightful
commentary. Whether you're a sailor or a
dreamer, this book will inspire you with its
beauty and practical tips for exploring the
world's incredible waters.
A deep dive into basketball's influence on contemporary cultural expression and urban identity. Courtside explores basketball as a cultural force that transcends the sport itself, deeply influencing art, fashion, street art, urban interventions, urbanism, architecture, and graphic design. This book presents a visually compelling narrative, focusing on basketball's role as a creative catalyst within specific subcultures. By capturing the intersection of the game with various forms of expression, Courtside reveals how basketball shapes and reflects the unique character of the places where it thrives. As basketball intertwines with diverse forms of creativity, it drives innovation in spaces where art, architecture, and culture converge. This book documents how the sport fuels connection and transformation, offering readers a focused exploration of basketball's ability to inspire across disciplines.
For centuries, the crossroads of Israel and
Palestine have been a vibrant melting pot of
cultures and culinary traditions.
Abraham's Kitchen takes you on a journey
across this region, showcasing the rich his-
tory and diverse flavors that define its cui-
sine. From the fertile northern plains to the
bustling kitchens of Tel Aviv, each dish tells
a story of trade routes, migrations, and
shared heritage. Explore Jerusalem's time-
honored staples and the southern deserts,
where nomadic traditions inspire earthy,
inventive cuisine.
With recipes ranging from shakshuka to
challah to baklava, this book offers a com-
prehensive look at these beloved dishes' ori-
gins, providing insight and inspiration for
any kitchen. Abraham's Kitchen transcends
the traditional cookbook, offering a deeply personal and culturally rich exploration of
Israeli and Palestinian food.
Rice is more than just a side dish. It's a versatile grain that can be the star of the show, taking on a multitude of forms and flavors. From the creamy richness of risotto to the airy lightness of sushi rice, the nutty depth of brown rice to the fragrant sweetness of jasmine, rice offers endless culinary possibilities. It is therefore not Âsurprising that every culture has its own creative way of preparing rice to make it a regional specialty.
This book will whet your appetite for the diversity of rice in over 100 recipes from all regions of the world while offering insights into the harvesting, the different varieties, and the rich history of the grain across cultures. Rice and shine with this collection of recipes for every home cook!
Nous sommes ce que nous mangeons, mais savons nous vraiment ce que nous mangeons? L'agriculture urbaine est un mouvement planétaire qui encourage la pratique d'un mode de culture, de transformation et de distribution au cÅ?ur de la cité. Dans un monde de plus en plus urbanisé, explorer l'agriculture urbaine en vue de promouvoir un mode de vie plus vert apparaît comme un élément essentiel à la qualité de la vie citadine. De l'apiculture sur les toitures à la culture de champignons en sous-sol, Fermiers urbains se penche sur le champ fascinant et divers de l'agriculture urbaine de Paris à New-York et Nairobi, en vous offrant l'opportunité de tirer parti des meilleures pratiques pour passer à l'action, sur votre balcon ou dans un jardin communautaire, et au-delà. Prêts à cultiver mieux pour manger mieux et à rendre ce monde meilleur!
Comment nous déplacerons-nous demain ? The Current présente les véhicules du futur et les visionnaires de la nouvelle mobilité. Ces motos, vélos électriques, voitures et leurs hybrides sont nés d'un rêve, celui de développer des véhicules durables pour les générations futures sans perdre leur intérêt essentiel : la joie de rouler.
From short sailing trips with friends to longer cruises along coastlines or across the oceans, this book celebrates the nautical way of life. Since the dawn of time, exploring the world by boat has been seen as the pinnacle of freedom. And what may often have seemed an impossible dream is now within reach, thanks to businesses offering boats for hire and specialist companies organizing trips that give people the opportunity to live that dream for a few weeks. Sailing the Seas will take readers on a series on adventures across the globe, from the coast of the US down to the Caribbean, through classic Mediterranean voyages and of trips in far-flung locations such as Thailand and French Polynesia. Presenting a fresh, younger side of sailing, this volume reveals the sights, sounds, tastes, and experiences that can be had on board a boat.
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white.
Haute Cuisine at the Hangar-7. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
Attachez votre ceinture, embarquez à bord des voitures de sport les plus élégantes de ces cent dernières années et partez à la découverte des histoires fascinantes qui les ont élevées au rang d'icônes de la route. Beautiful Machines est une invitation à pénétrer dans l'univers de machines d'exception à destination de tous les fous de mécanique et passionnés d'automobiles. Voici l'histoire fascinante de sportives emblématiques, de la légendaire Porsche 917 (mise à l'honneur par Steve McQueen) à la Ferrari Daytona (ressuscitée dans la série télévisée Miami Vice), en passant par l'aérodynamique Aston Martin DB5 (modèle préféré de James Bond)... Beautiful Machines lève le voile sur ces classiques devenus les icônes de toute une époque en détaillant les secrets de fabrication et les prouesses d'ingénierie qui les caractérisent. ''
De nouveaux concepts permettent la création de petits jardins d?Éden sur des terrasses, sur les toits, en ville, en banlieue ou à la campagne. Les jardiniers et les paysagistes d'aujourd'hui ne décorent pas seulement les espaces extérieurs pour que nous profitions de la nature, mais aussi pour que nous lui apportions quelque chose en retour. Quelle que soit la taille de votre jardin, vous pouvez facilement y créer un environnement luxuriant et varié pour les plantes et les insectes, ou cultiver vos propres légumes ou fruits. Ce livre présente les nouvelles tendance du jardinage : des espaces plus imaginatifs, plus diversifiés et plus durables. Apprenez à cultiver des légumes en ville, à faire preuve de créativité avec des plantes indigènes et à concevoir des espaces plus verts en ville. Future Gardens étudie des exemples fascinants dans le monde entier fait découvrir ce qu'un jardin peut faire pour vous, tout en vous apprenant ce que vous pouvez faire pour lui.
The experience of craft beer is not just about what's in the can, but what's on it. A dazzling illustration or a minimalist typographic treatment or even an oil painting - whatever it may be, craft beer branding has become an unexpected canvas where creativity meets commerce. In an increasingly thriving beverage category, microbreweries around the world are defining their ethos and identity through vibrant labels and colorful cans. In Not Just Beer, Danish designer and craft beer expert Peter Monrad introduces the best and most out-there examples of beer branding from around the world. We meet the designers and learn about the thought processes behind their work, offering an exciting glimpse into the intersection of graphic design and craft beer.
Whether it's a micro-flat in Moscow, an apartment in Atlanta or a loft in London, a new wave of interiors projects have revealed that we are hungry for color and pattern. Crayon box color palettes, playful speckles, curving forms and graphic grids are just some of the trends that have emerged - together creating cheerful environments that don't take themselves too seriously. Fun House (working title) takes stock of the undercurrents that are shaping the spaces in which we live and work - particularly those that make us smile.
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Chef and the Hunter helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation. The inescapable result is that rangers are having to manage the animals. And by far the most tasteful way of solving this problem is by eating it.
Created in collaboration with Red Bull, this visually stunning book takes you on a journey through breathtaking landscapes, from iconic locations to hidden gems, and reveals the pure, contemplative beauty of snowcapped mountains.
With a mix of action-packed images featuring celebrated snow athletes and contemplative nature shots, Powder captures the exhilarating marriage between space and sport. Explore the Alps, Scandinavia, North America, and Asia through their unique natural wonders, while connecting with top athletes who have conquered the world's most challenging snowfields.
In addition to being a feast for the eyes, Powder is also an inspirational guide, providing practical tips, maps, and travel information to help you plan your ultimate snowy adventure. Whether you're a seasoned pro or a first-time snow sport enthusiast, this book will enthrall you with the thrill and beauty of winter sports.
Change your life, buy a bike. Become a part of the motorcycle family. Live to ride, ride to live. You were born free! Born-Free is the Woodstock of the motorcycle scene: the world's biggest gathering for riders of vintage custom motorcycles. Every season the community celebrates a shared passion for building and riding motorcycles. It's all about finding the next epic road and enjoying the feeling of spending time outside, with your friends or all alone, with scenic landscapes, the sun on your face, the sound of the wind, and the engine revving at your command. It means going back to the basics, just the winning combination of human and machine. Riding clears the mind and gives freedom to think at a welcome distance from everyday problems. Some say you can't buy happiness, but you can buy a motorcycle and that's pretty close. What are you waiting for? Ride with us! The Born-Free Book is created by DicE Magazine. DicE was launched in London by MATT DAVIS & DEAN MICETICH in 2004, and
Unlock the Secrets of Potatoes: A culinary journey beyond basics!
Think you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we explore the nuances of potato preparation. Discover the distinctions between stomping, mashing, and pureeing. Learn the art of achieving the perfect consistency for duchess potatoes and uncover the secret behind why potato gratin is unbeatable with firm potatoes. Potato Total is your go-to guide for mastering the versatile potato.
Explore techniques for cooking potatoes to perfection, creating the crispiest French fries, and crafting the sharpest hasselback potatoes. Classic recipes like hash browns, tortillas,, and croquettes share the spotlight with international delights such as papas arrugadas, tartiflette, and potato focaccia. Embrace the potato revolution-your kitchen will never be the same!
Delicious Places compile des exemples de concepts gastronomiques couronnés de succès : restaurants mono-produit, pâtisseries authentiques, coopératives de pêcheurs aux produits ultra-frais ou restaurants d'altitude branchés. Tous proposent à leur clientèle une expérience unique qui, dès la porte franchie, se nourrit de la décoration intérieure, des émotions suscitées, mais aussi de la qualité de la chaîne d'approvisionnement et des procédures durables mises en oeuvre. Prenez place et laissez-vous porter par vos sens... L'esprit suivra.
Il y a dans les grands espaces quelque chose d'indéfinissable qui, à chaque fois que nous rentrons d'excursion, nous pousse à y retourner : une sensation d'air pur et frais, une expérience brute que seule une immersion en pleine nature peut nous offrir. Poussés par l'envie de rompre avec notre quotidien, nous cherchons à renouer avec ce que nous ressentons comme plus authentique. The New Outsiders met à l'honneur la créativité du monde de l'outdoor à travers la présentation de marques et de concepts qui façonnent l'éthique des aventuriers et entrepreneurs d'aujourd'hui. Ces nouveaux explorateurs développent des produits, gèrent des entreprises, se lancent à la découverte de lointains territoires et oeuvrent en se souciant de développement durable et de responsabilité sociale. The New Outsiders présente certains de ces esprits libres parmi les plus étonnants et propose un tour d'horizon des activités de niche liées à l'outdoor, ainsi que des sites incontournables à visiter.
Devenez définitivement adepte des légumes avec ces 810 façons simples, créatives et délicieuses de les préparer! Si vous n'êtes pas un fan de légumes et que vous avez des difficultés à en consommer suffisamment chaque jour, cette collection de recettes vous fera définitivement changer de point de vue. Avec ce livre et plus de 800 façons simples et précises d'intégrer des légumes à vos repas, vous pourrez très facilement remplacer le banal chou cuit à l'eau par du brocoli rôti à l'ail, au piment, aux noix de cajou et à la sauce de soja. Certains chapitres de Eat Your Greens! zooment sur des légumes choisis pour vous aider à les utiliser. Pendant quelle saison faut-il les consommer ? Comment les conserver ? À quels ingrédients peut-on les associer ? Étant donné la simplicité des instructions, même les plus réfractaires à la cuisine seront convertis.
Lift yourself into the world of bouldering and teach the body and mind new extremes Bouldering goes beyond being just a pastime, it is a sense of community that teaches you to challenge your physical and mental boundaries. Power, discipline, and pure focus that pushes you to new heights. Bouldern shows the different motifs behind bouldering and the inspirational figures of this high-performance sport. The joy of experimenting teaches perseverance and how to deal with failure, bouldering forces the body to new limits. Bernd Zangerl, known as the "naturalborn free-climber," guides this book through his expertise. Along with his bouldering colleagues, he shows the fascinating and challenging aspects of rock and indoor climbing and explains bouldering for every age.Experiencing bouldering through gripping photography and specialist knowledge, this book is both for newcomers and skilled individuals looking to reach new heights.
L'escalade est récemment devenue un phénomène mondial grâce à l'ouverture d'un grand nombre de gymnases dédiés à ce sport et à une couverture médiatique percutante qui a attiré de nombreux amateurs dans les clubs d'escalade de bloc. Avec des textes très documentés, illustrés de photographies époustouflantes, Cliffhanger dresse un panorama complet de l'univers de l'escalade, à la fois sport et mode de vie, en mettant en lumière les acteurs, les lieux, l'histoire et la culture qui rendent cette activité si fascinante. Que vous pratiquiez l'escalade depuis longtemps ou que vous n'ayez jamais grimpé de votre vie, ce livre vous fera transpirer de la paume des mains et fera battre votre coeur !
Offering insight on route planning, training guides, and demystifying the science of the body, On the Run has been composed to educate and inspire runners of all experience levels. More than a health trend, running fosters community: learn about races and clubs throughout the world and discover how runners from different backgrounds, of different ages, and with different abilities are championing the sport.
